Search Results for 'Executive head chef'

Delphi Adventure Resort & Spa is celebrating the launch of The Chef’s Table, a concept restaurant created by newly appointed and award winning executive head chef, Stefan Matz. 

That the Salthill Hotel has only recently been awarded four star status came as a surprise to me. The lofty foyer and comfortable reception would not be out of place in Kensington. Any weddings or events I have attended there have always been to a very high standard. Overlooking the Promenade, with views of Galway Bay and the Clare Hills, this elegant hotel features an exceptional leisure centre. But the official announcement was granted by Fáilte Ireland, that the Salthill Hotel has achieved the four star status, only on February 12 2015. This accomplishment is testament to the hard work of the staff, coupled with the substantial investment by the Byrne family in the property in the last few years.

The newly refurbished Radisson Blu Hotel & Spa Galway has announced the appointment of new executive chef Adrian Bane.

Trevor Donegan, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Trevor Donegan directly on [email protected] with comments or questions.

Trevor Donegan, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Trevor Donegan directly on [email protected] with comments or questions.

The Connacht Hotel Galway (formerly the Carlton hotel Galway city) are delighted to announce that Regis Herviaux has been appointed as Executive Head Chef.

Forest Catering was created in 2003 by Paul Madden. It is based between Athenry and Oranmore. The company started small with the creativity to produce delicious, wholesome, food, and value for money, and grew to be a leading catering company in the west of Ireland.

There are some things in Ireland that we are really genuinely good at. OK, so soccer isn’t one of them these days, but hospitality is. 

There are some things in Ireland that we are really genuinely good at. OK, so soccer isn’t one of them these days, but hospitality is.