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Fat is necessary for life but unfortunately many of us consume the wrong types of fat. Our intake of different fats has changed markedly during the last century. We eat far more saturated fats and vegetable oils which contain omega-6 fatty acids, whereas our intake of fatty fish oils (omega-3) has decreased by 80 per cent during the last 80 years. We eat much less fish today, so most of us suffer from a deficiency of omega-3 fatty oils.