Search Results for 'Elaine Donohue'

It was another momentous day in Athenry last Friday when Ireland’s first National Centre of Excellence dedicated to supporting start up, micro and small food businesses was officially opened by An Taoiseach Leo Varadkar.

BIA Innovator Campus, the multi-million euro food innovation hub in Athenry, has announced Elaine Donohue as its general manager.

The fourth Connemara Green Festival, held last weekend in Letterfrack, was a delicious celebration of all foods local.

Hundreds of restaurants, cafés and bars across Galway city and county are partnering with local food producers for Dine in Galway week, running from November 5 to 11 as part of the European Region of Gastronomy.

The Connemara Green Festival, packed with family-friendly events with a foodie flavour and taking place this weekend, October 12 to 14, is sure to be an autumn highlight of Galway ERoG programme.

A special celebration of seafood to mark the Galway, West of Ireland 2018 European Region of Gastronomy awaits visitors to the long-standing traditional sailing festival Cruinniú na mBád in the picturesque harbour village of Kinvara this weekend.

Galway 2020’s Project Baa Baa will present the first of its events as a part of Sheep 2018 Farm to Fork in Athenry this weekend.

As Galway is the European Region of Gastronomy 2018, this year’s SeaFest will also celebrate the city’s food heritage and culture. From farmer and fisherman to chef, restaurateur or consumer, food plays a critical role in all our lives in Galway. The European Region of Gastronomy 2018 designation will focus on the vital role of the food industry in the west of Ireland, and showcase the high quality and rich produce available in the region.

A free family event will be held in Galway tomorrow (Friday) to officially launch the flagship programme for Galway, West of Ireland European Region of Gastronomy (ERoG) 2018. The event will take place at the Spanish Arch from 5pm.

Gourmets of Galway have an exciting year in store as the city and county have been chosen as the 2018 European Region of Gastronomy - the first time the award has gone to Ireland.