Search Results for 'Delphi Lodge'

Several hotels in County Galway will be giving away books next week to celebrate World Book Night.

It is fair to say, I think, that we have all learned to lower our expectations a little when dining in a hotel. Often we hear the phrase “the food was great” qualified by the appendage “for a wedding”. After all, serving 120 plus plates of beef or salmon all at the same time is an entirely different prospect to cooking two or four plates to order.

Two Galway hotels have joined Ireland’s largest group of independent hotels.

The details of a number of specific roads grants made by the Department of Transport for schemes in Mayo was announced recently. Minister of State in that Department, Michael Ring, made a number of announcements on the schemes. Each of the three town councils in the county in Ballina, Castlebar, and Westport will receive a block grant of €161,300. Eight Mayo roads will have been given grants under the Low Cost Safety Scheme, with €30,000 allocated to the Westport to Louisburgh road (R335). €15,000 allocated to Saleen Quay (R313-Belmullet to Blacksod road), €30,000 allocated to Corradrish (L1324-near Bonnifinglas, Foxford), €50,000 allocated to Bohaun (R323-Knock to Kiltimagh road), €20,000 allocated to Moyne (R334-Cross to Headford road), €3,000 allocated to the Windy Gap (L1721-Castlebar to Lahardane road), €21,000 allocated to Kilkelly to Lowpark (LP1304/LP1904). and €70,000 to Bonniconlon (R294).

Feile Tir na nOg's is holding a draw to raise funds for the children's Cystic Fibrosis ward in Mayo General Hospital.

Take 10 very talented local chefs, add one Euro-toques organisation, mix in a dollop of creativity and generously sprinkle with passion, to create one very tasty and impressive pocket-sized recipe publication entitled The Galway Ingredient.

The launch of a great new recipe book, The Galway Ingredient, prompted me to arrange a date for a chat with Michael O’Meara of Oscar’s Bistro. The Galway Ingredient is a superb book of recipes from the Euro-toques chefs of Galway, and was launched recently to coincide with the Volvo Ocean Race visit to Galway. It costs €5 and is available in Eason’s, Dubray’s, and most local book shops. For his part O’Meara is both a contributor of recipes and the photographer of every picture in the book.