Search Results for 'Danish cuisine'

With Veganuary in full swing, YR Sauce has released the ultimate spicy vegan tortilla recipe to spice up the New Year.

Bord Bia has launched a seafood campaign for Christmas.

Everyone seems to be making porridge bread lately, and when you taste it for the first time you will know why. The team at Evergreen Healthfoods love trying out new recipes so you can imagine their delight when they tried and tasted this bread. Here is Evergreen's super easy and wickedly tasty porridge bread recipe.

A new bread product from The Breadski Brothers, a Castlebar-based trio of baking brothers, is still very much on the rise.

The Western Hotel is in Prospect Hill, pretty close to County Hall and TK Maxx. It is a place favoured by locals but I would reckon that many of you have never eaten there. I called in for dinner one evening and was quite surprised at both the price and the quality. I also asked if they did any special deals at lunch time and was told that they have a loyalty card scheme which entitles you to what must be the very best value main course in the city. The normal main course costs €7.50 or €8.50; however if you have a loyalty card you will get a €2 discount off one special each day. That means you can have something like chicken kiev or a roast of the day for €5.50, surely this is as low as you are ever going to see in Galway? If it is half as good as the dinner I had it is worth seeking out, especially if you work in the area.

The Prom Restaurant in the Salthill Hotel brought back some happy memories of my very first experiences of really fine foods.

The Prom Restaurant in the Salthill Hotel brought back some happy memories of my very first experiences of really fine foods.

The Prom Restaurant in the Salthill Hotel brought back some happy memories of my very first experiences of really fine foods.

Where could you get a dinner of braised lamb shank with roast potatoes and peas, cooked by a chef who has worked with Paul Rankin of Gourmet Ireland fame, for €6.99? The answer is at the Spar Express shop in the Corrib Filling Station at the Hill in Loughrea. I called in there recently and decided to browse the deli counter. I was surprised to see a selection of main courses just removed from the oven. They had roast breast of turkey cut in very thick juicy slices, roast of beef, lamb shanks, and pork pieces in a barbecue sauce.

Salad of new potatoes and smoked salmon with a dill and mustard dressing