Search Results for 'Colin Gilligan'

International and Irish experts on gastronomy, and specialists in the food tourism and hospitality sector, will gather in GMIT next week for the first major symposium on gastronomy in the west of Ireland.

An impressive line up of award-winning chefs is set to present a series of culinary masterclasses at the first national Foodie Forum, to be hosted by the Hotel School in GMIT, on February 2. Visitors to the event can expect food demonstrations from Bridgestone Chef of the Year 2011 Enda McEvoy of Aniar restaurant, RAI Chef of the Year Mickael Vilijanen of Gregans Castle, Stefan Matz of Ashford Castle, and many more high profile chefs.

An impressive line up of award-winning chefs is set to present a series of culinary masterclasses at the first national Foodie Forum, to be hosted by the Hotel School in GMIT, on February 2. Visitors to the event can expect food demonstrations from Bridgestone Chef of the Year 2011 Enda McEvoy of Aniar restaurant, RAI Chef of the Year Mickael Vilijanen of Gregans Castle, Stefan Matz of Ashford Castle, and many more high profile chefs.

The Hotel School in GMIT Galway will host the first national “Foodie Forum” on Thursday 2 February. The event will be an interactive oneday experience which will showcase the abundance and variety of excellent local and artisan produce available in Ireland. The event aims to support local food businesses and promote consumer sustainability.

The Hotel School in GMIT will host the first national Foodie Forum on Thursday February 2. The event will be an interactive one-day experience which will showcase the abundance and variety of excellent local and artisan produce available in Ireland. The event aims to support local food businesses and promote consumer sustainability.

Hotel school students in the Galway-Mayo Institute of Technology have volunteered to prepare, cook, and serve a gourmet dinner for 30 guests which will be auctioned off to the highest bidder during the Galway Lions Club ‘live’ Galway Bay FM auction tomorrow (Friday).

Hotel school students in Galway-Mayo Institute of Technology (GMIT) have volunteered to prepare, cook, and serve a ‘Gourmet Dining Experience’ for 30 guests that will be auctioned off to the highest bidder during the Galway Lions Club ‘live’ radio auction in December.