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Three Mayo restaurants and three Mayo chefs have been shortlisted for awards in the prestigious Food and Wine Magazine Restaurant of the Year Awards.

Award winning Galway city-based Kai Cafe and Restaurant can now add another accolade to its collection after it was named the Best Restaurant in Connacht at the Food & Wine/Maison Louis Latour Restaurant of the Year Awards 2013.

Two local eateries feature in this year’s Irish restaurant awards with Thyme in Custume Place winning the great value dining award, and The Fatted Calf in Glasson getting the nod as best gastropub in Leinster.

Local chef Garret Byrne was lauded by the foody glitterati as he claimed a double victory in a prestigious national competition at the plush Four Seasons hotel in Dublin recently.

Four Mayo restaurants have just been nominated for food and wine awards in the annual Food & Wine Magazine Restaurant of the Year awards, sponsored this year by Penfolds Wines. The restaurants in the shortlist are Ashford Castle, Cong; the Ice House, Ballina; La Fougere, Knockranny House Hotel, Westport; and the Salt Restaurant, Lisloughrey Lodge, Cong.

Galway eateries and artisan food producers received many nominations this year at the glittering black tie Restaurants Association of Ireland awards ceremony held in Dublin recently.

Adding to an already impressive list of accolades, the Wineport Lodge has again been recognised as a leader in its field.

Kilkenny restaurant Campagne continued its unstoppable roll of honours at the weekend by being awarded Best Restaurant in Ireland at the prestigious 2010 Georgina Campbell Awards that took place in Dublin.