Search Results for 'Caribou'
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Record numbers attend GIAF18 and there is still more to see
Record numbers have been attending the Galway International Arts Festival over the past 10 days and there is still lots more to see before the curtain comes down on GIAF18 this Sunday evening.
Free family fun and more at the Galway International Arts Festival
Galway is the place to be for young and old alike as this year’s Galway International Arts Festival prepares for its busiest weekend yet with so much to enjoy until Sunday July 29.
200 events across 14 days – as GIAF starts on Monday
This year’s Galway International Arts Festival is just around the corner and kicks off next Monday July 16.
Five days and counting to Galway's biggest arts festival yet
Over 14 days, the city can look forward to more than 200 events, across 32 venues, and involving more than 600 artists and performers, in what is to date, the largest Galway International Arts Festival ever staged.
Galway International Arts Festival 2018
A PSYCHEDELIC journey for the ears with The Flaming Lips, and for the eyes and feet with the Miracoco Luminarium installation; getting up close and personal and with the moon (even its dark side); to harrowing stories from victims of the Syrian civil war to a survivor of the Holocaust - this is the Galway International Arts Festival 2018.
The rise of the gourmet burger
According to many, the story of the hot dog begins in America in 1902 during a Giants baseball game at the New York Polo grounds. It centres on an English man called Harry Stevens who on that cold April day was losing money trying to sell ice cream and ice-cold sodas. He wanted something that could be eaten out of the hand and would stay warm, and decided that German dachshund sausages wrapped in long buns worked best. Stevens called them 'red hots'. An American cartoonist who could not spell dachshund renamed them 'hot dogs'.
Nights out at Tribeton
Galway is known for many things, arts, culture, and its vibrant food scene holding its own on the international stage. We have enjoyed the status of burgeoning foodie paradise for a few years now, with new places to eat springing up all around the city. Not to be outdone there has been an explosion in the bar scene also. Throngs of bars line almost every street in the city, from traditional to exotic to the hidden gems only the locals know about.
