Search Results for 'Canary Islands'

Aoife Raftery unveiled the all-new Peugeot E-3008 at the annual Peugeot Dealers Conference at the Druids Glen Hotel and Golf Resort recently.

Clodagh Connolly from Fahy Travel has recently returned from a trip to Gran Canaria, in conjunction with the Spanish tourist office.

Visiting a water park can be the highlight of a winter sun break and now thrill seekers have been advised to visit eight of the very best in the world.

Summer 2022 was a sell out season, and if like many Galwegians you didn’t manage to get away, you might well be in need of a break this winter.

One of the two Galwaymen rowing across the Atlantic in an attempt to smash a world record was forced to abandon the attempt after becoming ill.

The holiday season kicks off in May and there are great prices available for those free to take a break at short notice. The Canary Islands are still in high season, and that is where you will find guaranteed sunshine, but you can be very lucky with the weather in the Mediterranean.

A rest is most definitely merited for Athlone native, Lorcan Fagan, following his TransGranCanaria exploits on the second most populous of the Canary Islands over the weekend.

1520 Bar, a jewel in the Heart of Galway's Latin Quarter has just launched a mouth-watering new food offering!

1520 Bar, a jewel in the heart of Galway’s Latin Quarter, has just launched a mouthwatering new food offering. Combining the best of local produce in a new tapas style menu, head chef Nicolas Betts, who has recently returned to Galway having worked in Spain for more than 20 years is bringing a Latin influence to the venue with pinchitos, gambas al ajilio, croquetas de jamon serrano, and tortilla con chorizo among the delicious additions to the menu.

1520 Bar, a jewel in the Heart of Galway’s Latin Quarter has just launched a mouth-watering new food offering. Combining the best of local produce into their new tapas style menu that embraces it’s the Latin theme, and Ideal style for Head Chef Nicolas Betts who has recently returned to Galway having worked in Spain for over 20 years. With Pinchitos, Gambas Al Ajilio, Croquetas de Jamon Serrano, Tortilla con Chorizo to name a few delicious additions to the tapas style menu.