Search Results for 'Brunch'

Walking into the Queen Street restaurant in the Victoria Hotel, is like getting a glimpse of Galway in the roaring 1920s, but with all of the creature comforts of the modern day.

This eggs benedict with grilled rashers dish is a simple, healthy yet tasty option - perfect for a weekend brunch or lunch!

Celebrate Easter Sunday with a delectable three course meal from Maldron Hotel Sandy Road Galway. Save the stress and dirty dishes, and enjoy the precious time together in the comfort of your home without the price tag.

If you are craving more pancakey goodness after Tuesday, this recipe from Siúcra and Lili Forberg is guaranteed to hit the spot. These fluffy American style buttermilk pancakes are delicious served with banana and chocolate chips.

The Ardilaun Bistro as part of The Ardilaun Hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and stunning location and grounds, with free parking, is the perfect stop for eating out. Located on leafy Taylor’s Hill, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for the past 57 years.

Gone to the Dogs at Merrow

Our good friends over at O'Reilly's Bar and Kitchen have a fantastic prize for you! They are giving away Brunch for six people and two bottles of prosecco to be enjoyed at their scenic location in Salthill.

There was a time when The Spanish Arch was a car park and there was nothing much on Middle Street except the Augi. That was when BT was still Moon's and Nora Barnacle's house was just another house, before Westside was called Westside and there was nothing Latin about the Latin Quarter — that was the time Salthill was the undisputed centre of all nightlife in the west of Ireland. While those days are long gone, Salthill seems to be reinventing itself once more.

It is shaping up to be a great year for Irish hospitality, and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular — especially in cities — the quality of the Irish breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.

SALT Restaurant & Bar at 163 Upper Salthill has just launched a new light bites menu, offering a tasty alternative for evening dining. The menu is available downstairs at SALT and runs from 5pm until 10pm from Tuesday to Saturday.