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Sheila Cullen, representing The Ardilaun Hotel, has been crowned the 2013 Oyster Pearl for the 59th Galway International Oyster & Seafood Festival taking place from Thursday September 26 to Sunday September 29.

Sheila Cullen, representing The Ardilaun Hotel, has been crowned the 2013 Oyster Pearl for the 59th Galway International Oyster & Seafood Festival taking place from Thursday September 26 to Sunday September 29.

More than 20,000 people took part in the week of activities leading up to the main festival marquee events. With tasting events in local restaurants, Galway’s first dine out in Galway, Oyster Hot spots, parades, shore walks, traditional storytelling, Hot Oyster Awards cooking challenge, masked street parties and of course the World Oyster Opening championship – the traditional highlight of the festival for all visitors.

To mark the 58th Galway International Oyster and Seafood festival, the public are being invited to set sail on the Seafood Trail and take port at one of the popular Oyster Hot Spots.

Martin Shanahan, star of RTE’s hit TV programme Martin’s Mad About Fish stepped out of the kitchen to officially launch the 57th Galway International Oyster and Seafood Festival, taking place from September 23 to 25, 2011.

The 2010 Ryder Cup becomes the first golfing event to be screened in 3D.

Galway’s first state of the art Carlsberg 3D Lounge, which offers sports fanatics the ultimate TV viewing experience, will be kicking off this Saturday, April 3, with the Manchester United v Chelsea clash.

The Hotel School at Galway-Mayo Institute of Technology (GMIT) is offering a new three-year degree in Hotel and Catering Management aimed at people working in the hospitality, catering and tourism industry who wish to upskill and earn a management degree while working.