Search Results for 'Brassica'

The chorizo stuffing and the spice mix give this classic roast chicken a flavour-packed punch, making it ideal for a weekend family dinner or any special occasion.

This speedy pasta dish, courtesy of Bord Bia, makes the perfect midweek meal, the leeks adding a slightly sweet flavour and pair really well with the bacon.

This speedy pasta dish, courtesy of Bord Bia, makes the perfect midweek meal. The leeks add a slightly sweet flavour and pair really well with the bacon.

Focaccia is a traditional Italian bread, that is essentially a dough that has been banged down into a slab with the use of one’s fingers! It is a very enjoyable bread to make with the kids. If you do not have access to wild garlic, you can use fresh basil instead.

This National Fish Week (February 15-21 inclusive) Donegal Catch is encouraging Irish households across the country to eat more fish by sharing some easy and tasty recipes for all the family to enjoy.

Neven Maguire will join local food producers for a night of cooking at Mullingar Park Hotel this Wednesday night, February 6 in aid of the Loreto College’s refurbishment fund.

Shane McEntee, Minister of State at the Department of Agriculture, Food and the Marine with responsibility for Food, Horticulture, and Food Safety has announced two Kilkenny winners of the National Organic Awards 2011 at an awards ceremony in Bord Bia.

Drumeen Farm in Kilkenny has Ireland’s first organically grown rapeseed and hempseed oil to meet demands Irish alternative to imported olive oil.

Pork chops with mushrooms and garlic

Micheál Ó Muircheartaigh brought a turnip into the RTE studio the other day and Gráinne Seoige got a little start. One of the gigs on the Seoige show involves a person coming in with mementoes that link them to significant things in their lives. And Micheál — the voice of the GAA and the ultimate Kerryman — arrived with a turnip. Why?