Search Results for 'Bistro'

Self Help Africa will host a lunch in The Kings Head Bistro on Friday, March 7 to support the charity's work with women and families in 16 countries in Africa and the Global South. This luncheon will begin at 12:30pm to 2:30pm.

The Ardilaun Hotel is sprinkling its magic dust and whipping up a season of sparkling merriment to make your Christmas gatherings unforgettable.

The Kings Head Bistro in Galway city will host an International Women’s Day Lunch for Self Help Africa tomorrow Friday March 8.

The Ardilaun Bistro, as part of The Ardilaun Hotel – a well known and much loved Galway hotel - has just introduced a new seasonal menu to service locals and visitors to Galway. The popular family run hotel - known for its personable service and Irish hospitality, and its stunning location and grounds, with free parking - is the perfect stop for eating out and meeting up with colleagues, family and friends, with cosy, warm atmosphere during these winter days.

A nod to quality of food and service, Corner House Bistro, has been nominated in the ‘Best Family Dining Restaurant’ category at the forthcoming Irish Hospitality Awards which will take place on Monday, June 19, at The Crowne Plaza in Blanchardstown.

The Kings Head Pub and Bistro has advanced their safety measures by installing six Irish-made Novaerus air disinfection devices to support customer and staff wellbeing at their 800-year-old premises in the Latin Quarter in Galway city.

A number of Galway restaurateurs have declared that decisions on who will be admitted to their premises will be based on a customer's whereabouts the previous fortnight.

Creative ingenuity and a willingness to positively adapt is certain to prove pivotal as local businesses come to terms with the impact of COVID-19 on their daily trade.

Athlone’s reputation as a gastronomy destination of vast repute was significantly enhanced at the Leinster Regional Final of Irish Restaurant awards which took place in The Knightsbrook Hotel, Trim, recently.

Oscars Seafood Bistro’s international award winning book, Sea Gastronomy Fish & Shellfish of the North Atlantic by Michael O'Meara, has been awarded in the Gourmand 25th anniversary best food publications of the past 25 years at the Paris Cookbook Fair, held at the Louvre recently.