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Candidates who have publicly opposed or raised concerns about the controversial salmon fish farm proposed for Galway Bay should be supported by voters tomorrow.

In France, there is a distinctive culture of French food that is undeniable, food made with pride, using exquisite ingredients and techniques. There are world renowned culinary schools and regional specialities. To not experience the food, is to not truly experience France. Produce is affordable and accessible. Food is part of French life in a natural way, a country with strong rural traditions and great respect for food from the farm.

The promotion of enterprise activities, maintaining and creating jobs is at the top of the agenda for the new board of Údarás na Gaeltachta which has been awarded a total of €18.6 million from the Exchequer for capital and current expenditure.

A deep sea organic salmon farm for Galway Bay, which is said to have the potential to create 500 jobs and inject €14.5 million into the local economy, is attracting major attention from possible investors with up to 21 financiers, spanning three continents, having confirmed their interest in the €60 million investment.

The Government, through Enterprise Ireland, expects to provide some €30 million over the next five years to progressive companies in the prepared consumer food sector through its R&D and growth funds, An Tánaiste Mary Coughlan announced this week.