Search Results for 'Australian cuisine'

The National Library of Ireland (NLI) is inviting people to step back into the kitchens of Ireland’s 18th and 19th-century big houses with the release of centuries-old winter recipes for food lovers and amateur cooks to recreate at home.

As the weather forecast improves, Safefood is providing crucial advice to ensure your barbecues are safe, delicious, and enjoyable. Summer is synonymous with grilling, but food safety should always be a priority.

With the August bank holiday weekend almost upon us and barbecues being fired up across the country, Safefood is reminding home cooks to make food safety a top priority.

There is lots of room to play around with different mixes of vegetables in this spicy chicken recipe, courtesy of Bord Bia. Check out what is in season and swap them in – just don’t skimp on the hot sauce.

This Asian inspired dish, courtesy of Bord Bia, for grilled trout with pak choi is a lovely way to serve fresh Irish trout.

With more time spent at home and new ways of socialising, the barbecue season has kicked off earlier than usual this year.

Lockdown restrictions are finally lifting, with three households, or up to six people from multiple households, now permitted to meet up in private gardens. This no doubt means that we will be eating outdoors and grilling more this year, but which foods should you choose to cook for the perfect barbecue feast?

The lockdown has provided so many of us with a chance to refine our own culinary skills as restaurants, bars, and cafes were forced to temporarily close because of Government restrictions. And while we have enjoyed being able to create our own dishes, there is something special about being able to have a dinner from our favourite restaurant.

Danolla's Diner and Takeaway in Castlebar has won the title of 'Best Fish and Chips in Connacht' at the Irish Takeaway Awards.

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” - JRR Tolkien.