Search Results for 'Arab cuisine'

April to June marks wild garlic season in Ireland, making it the perfect time to forage for this aromatic herb and use it as part of your home cooking.

This delicious seafood plate with Dublin Bay prawns, crab, and organic smoked salmon makes a great Christmas starter or festive lunch. The quantities in this recipe, courtesy of Bord Bia, are perfect for lunch, just cut down the amount of seafood if you are serving it as a starter.

Savour the taste of exquisite Lebanese cuisine from Al Mezza restaurant located on Bastion Street within Athlone’s vibrant Latin Quarter.

A little cooking is needed, but there’s nothing like the rich smell of cooked food wafting around the house in the morning.

This Italian-inspired roasted chicken dish with rosemary, lemon, and olives could not be easier to make at home.

This Italian-inspired roasted chicken dish with rosemary, lemon, and olives could not be easier to make at home.

As we celebrate Easter this weekend it is time to enjoy some spring lamb. These delicious recipes, courtesy of Bord Bia, will help you make the most of the season, and are particularly suitable for those of us cooking for smaller groups this year.

Ingredients (Serves 4)

This Italian-inspired Roasted Rosemary Lemon Olive Chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.

This Italian-inspired roasted rosemary lemon olive chicken dish created by Siúcra and Catherine Fulvio could not be easier to recreate at home.