Ingredients (Serves 4 )
4 chicken breasts, skin on
Juice of 1 lemon
1-2 tablespoons olive oil
Salt and black pepper
Harissa Dressing
1 red pepper, roasted, skin removed and chopped 2-3 cloves garlic
3-4 chillies, roughly chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
Handful coriander leaves
4 tablespoon olive oil
Juice of a lemon
To Cook
An hour or two ahead if possible place the chicken breasts in a shallow dish. Pour over the lemon juice, olive oil and seasoning.
Grill or barbecue until fully cooked.
Dressing: Put all the ingredients in a food processor. Process to form a thick sauce. Any leftovers will keep in the fridge for at least a week.
Serve with the chicken, some steamed new organic potatoes and vegetables or salad and enjoy!
