Search Results for 'Appetizers'
34 results found.
Elroq ‘n’ roll star
It is very difficult to poke holes in Skoda these days. In an age of overcomplicating absolutely everything for no apparent reason, it is even more impressive to still be so good at what you do.
Elroq ‘n’ roll star
It is very difficult to poke holes in Skoda these days. In an age of overcomplicating absolutely everything for no apparent reason, it is even more impressive to still be so good at what you do.
Simple spicy chicken recipe
There is lots of room to play around with different mixes of vegetables, in this spicy chicken recipe from Bord Bia. Check out what is in season and swop them in – just do not skimp on the hot sauce.
Sriracha chicken traybake with yogurt dressing
There is lots of room to play around with different mixes of vegetables in this spicy chicken recipe, courtesy of Bord Bia. Check out what is in season and swap them in – just don’t skimp on the hot sauce.
1520 Bar launches tasty tapas menu
1520 Bar, a jewel in the heart of Galway’s Latin Quarter, has just launched a mouthwatering new food offering. Combining the best of local produce in a new tapas style menu, head chef Nicolas Betts, who has recently returned to Galway having worked in Spain for more than 20 years is bringing a Latin influence to the venue with pinchitos, gambas al ajilio, croquetas de jamon serrano, and tortilla con chorizo among the delicious additions to the menu.
1520 Bar, a jewel in the Heart of Galway’s Latin Quarter
1520 Bar, a jewel in the Heart of Galway’s Latin Quarter has just launched a mouth-watering new food offering. Combining the best of local produce into their new tapas style menu that embraces it’s the Latin theme, and Ideal style for Head Chef Nicolas Betts who has recently returned to Galway having worked in Spain for over 20 years. With Pinchitos, Gambas Al Ajilio, Croquetas de Jamon Serrano, Tortilla con Chorizo to name a few delicious additions to the tapas style menu.
Get your teeth into this tasty beef burger recipe
Beef is wonderfully versatile - you can throw it in a stir fry, roast it in the oven, whack it in a curry, or simply grill it on the barbeque and you are bound to create something tasty.
Helena’s Vietnamese spring rolls
For a new tasty dish this summer, Helena from Evergreen tells us how to make delicious Vietnamese spring rolls
Father’s Day foody treats
Show your dad how much you care for him this Sunday and get into the kitchen to whisk him up some delicious food while he watches the TV. Here are a few simple snacks to keep the old man happy, which are surprisingly easy to make.
