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Galway’s month-long food festival, Blas na Bealtaine (A Taste of May), is back this May with a packed programme celebrating flavour, culture and community. With more than 20 events already confirmed across the city and county, the festival is the perfect excuse to try something new, meet new people, and soak up the buzz of Galway’s food scene.

Blas na Bealtaine (A Taste of May), returns this May with a feast of flavour, culture and community spirit, showcasing some of the very best places to eat and drink in Galway. From natural wine pairings to seafood trails, pop-up feasts, chef swaps and global flavours rooted in west of Ireland ingredients, this year’s festival is your perfect excuse to try something new, meet new people, and enjoy the buzz of Galway.

Galway’s Blas na Samhna festival has proven the power of collaboration may be the key in the battle to support Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted the transformative impact of a connected food network working together to celebrate the richness of Galway’s culinary heritage.

As part of the month-long food festival Blas na Samhna, celebrating the best of Galway’s culinary scene, Aniar restaurant is hosting a pop-up ramen bar this Sunday.

Food On The Edge will return to Galway this year on October 21 and 22, after three years of events at Airfield Estate in Dublin. The theme of this year's symposium is A Sense of Place.

Chef, restaurateur, author, playwright, founder and businessman JP McMahon has been announced as the Galway Chamber of Commerce President’s Award nominee in association with PwC. The award is presented to someone who has had an exceptional impact on Galway City, the region and their sector.

Rebecca Sweeney from Kilcogan, Co. Galway has been appointed as one of only five young chefs nationwide to Bord Iascaigh Mhara (BIM’s) Taste the Atlantic Young Chef Ambassador Programme for 2022.

ST PATRICK'S Day will be an online celebration this year. So as we have to do without the parade, the pageantry, and the festivities, we are delighted to announced that we have partnered up with Galway City Council to bring you St Patrick's Day at home festivities like no other! Tune in on our Twitter, Facebook and Instagram page for a St Patrick's Day Takeover on March 17th 2021. We will be sharing and interactive content and activities for all the family, using the hashtag #StPatrickTakeover. Your contributions are also welcome. Just tag us in photos featuring your St Patrick's Day-at-home celebrations and use the hashtag #StPatrickTakeover.

JP McMahon, owner and chef at Michelin-starred Aniar Restaurant, will host an eight-week cookery course for children aged eight to 15 years starting April 10. The course will teach children to make some crowd-pleasing and family-friendly foods such as lasagna, pancakes, bread, and even roast chicken. The classes will be held virtually via Zoom each Saturday morning.

BBC Good Food Magazine has named Galway as its top destination for foodies in 2020. The city made it to the top of the annual list as it prepares to embark on a year-long European Capital of Culture 2020 programme, with food culture playing a major part of the planned events.