Search Results for 'Aniar'

Few chefs have shaped modern Irish food as consistently as Jp McMahon. As Aniar approaches its 15th year, Jp is revisiting the dishes that have defined the restaurant through a series of collaborations, menus and partnerships taking place over the coming months.

The Pullman Restaurant at Glenlo Abbey Hotel & Estate has just been awarded its first Michelin Star, announced this week at the Michelin Great Britain & Ireland awards ceremony held at the Dublin Convention Centre on Monday.

Galway’s month-long food festival, Blas na Bealtaine (A Taste of May), is back this May with a packed programme celebrating flavour, culture and community. With more than 20 events already confirmed across the city and county, the festival is the perfect excuse to try something new, meet new people, and soak up the buzz of Galway’s food scene.

Good Food Ireland has announced the finalists for the national awards, with seven businesses from Galway making the 2024 shortlist. The winners will be announced on November 11.

Food On The Edge will return to Galway this year on October 21 and 22, after three years of events at Airfield Estate in Dublin. The theme of this year's symposium is A Sense of Place.

Award-winning chef Meeran Manzoor will join JP McMahon in the newly renovated Aniar 2.0 for one night only on May 30.

Aniar is delighted to announce a guest chef collaboration with Matt Orlando from Copenhagen on June 24. Matt Orlando was the visionary behind Amass, a Danish restaurant which consistently featured in the top 100 restaurants in the world. Matt has had a meaningful influence on many chefs, including JP McMahon, with his approach to excellence in sustainability, zero waste and improving the food ecosystem.

Blas Na Gaillimhe - A Taste of Galway is a new food network that celebrates the unique hospitality that Galway offers throughout the year. An initiative by a small group of city restaurants and publicans with support from Galway county and city councils, the initiative was set up to promote the year-round food scene and food stories of Galway.

Organic wine bar, all-round beautiful little neighbourhood favourite, and recipient of the Michelin Bib Gourmand award, Tartare, has been closed for almost two months now, but co-owner JP McMahon, who also runs Michelin-star restaurant Aniar and Cava Bodega, says there wasn’t just one reason for the permanent closing of doors.

By Una Sinnott