Sinead Lambert and chef Jose Barroso of Sol Rio are delighted to be hosting, with Portuguese wine maker Manuel Lobo from Crasto, Douro Valley, Portugal, an evening of fine wines and food on Wednesday November 18 at 7.30pm.
Chef Jose has created a tempting five course menu, each course will be accompanied with a wine specially chosen by Manuel Lobo. It really is a night not to be missed, an opportunity to experience the very best of Portuguese cuisine and wines. The Duoro Valley in Portugal is one of the most improbable regions for grape growing in the world. Sheer cliffs overlook the sleepy river as it cuts its way from Spain to the Atlantic and soils of crumbling, flaky schist withstand tortuously hot summers and skin-cracking winters. But clinging to the valley sides, at gasp-inducing angles, is the stunning vineyard of Quinta do Crasto.
Reservations are required as places are limited, priced at €50 per person. Call Sinead today on (098 ) 28944 or [email protected].
