Alan Lane, the head chef at the Harlequin Restaurant, has been working on healthy, tasty, eating options for you to enjoy, so you will not feel guilty when dining out. The healthy options are available on both the lunch and dinner menus for you to enjoy.
Lane infuses the best of local fresh produce that is in season to create these dishes. The Harlequin Restaurant has acquired a reputation for cutting edge cuisine while remaining true to the founding philosophy of serving delicious, wholesome, food, using the best and freshest ingredients, and all at affordable prices.
The restaurant is elegant, yet informal, and caters for all dietary requirements — there is a choice of vegetarian dishes and gluten free dishes available, children’s menu with healthy options, or half portions from the main menu. If you have any allergies let staff know so that food can be catered for you, and staff are happy to adapt menus to suit specific diets and requirements.
Harlequin is committed to a healthier way of eating, its their motto is eat better, live better.
The Harlequin Restaurant has recently been asked to join Lucinda O Sullivan’s Little Black Book of Great places to Eat and Stay for 2012.
