Renowned restaurant critic, national food writer, and resident critic on RTE’s The Restaurant, Tom Doorley, will host an evening of fine dining at Mulranny Park Hotel on Thursday April 22.
The event, which takes place at the hotel’s acclaimed culinary hotspot Nephin Restaurant, comprises a special nine-course gourmet menu with matching wines especially created and selected by Tom Doorley and Mulranny Park Hotel head chef Ollie O’Regan. Doorley will introduce each course and diners will have the opportunity to sample and critique the menu and host.
The gourmet dinner menu with wines costs €65 per person. Guests can also avail of a special B&B rate inclusive of ticket for €99 per person sharing. Early bookings are recommended as numbers are strictly limited. To book your place at this special event log onto www.mulrannyparkhotel.ie or call 1850 336000.
