Knockranny House Hotel and Spa, renowned for its relaxing setting, stunning views, and de luxe spa, is fast becoming one of the country’s leading food destinations. After a number of successful food-focused events, the hotel is hosting a special evening dedicated to the very best of Irish game, in the height of game season on November 13 and 14.
Head chef Seamus Commons will demonstrate the preparation and cooking of three game courses using rabbit, venison, and pheasant. Fresh from his success at this year’s Food & Wine Awards, the Best Chef in Connaught will be making guests feel a lot more confident in cooking these delicious pieces of wild game with easy to follow recipes.
Wines selected specially to accompany game will be presented throughout by Liam Cabot of Cabot Wines, with vintages and grapes chosen to perfectly complement the rich flavours of the food.
The demonstration and wine tasting will be followed by Seamus Commons’ specially designed eight course game tasting menu, served from 7pm in La Fougère.
Renowned for his fanatical attention to detail and truly passionate about using the highest quality ingredients in his cooking, this focus on game from Seamus Commons is an opportunity for guests to experience the extraordinary range and diversity of fine Irish game at its very best.
Game night at Knockranny House Hotel is priced from €199 per person which includes two nights’ accommodation, full Irish breakfast each morning, cooking demonstration, tutored wine tasting, and eight course tasting menu.
To attend the game cooking demonstration, take part in the wine tasting, and to savour the bespoke tasting menu on offer for just €69 per person, book today on 098 28600.
