Book your communion and confirmation celebrations at the Sheraton Athlone Hotel this spring and avail of complimentary extras for all the family.
When you book your meal at this award-winning hotel, you and your family will enjoy a fantastic dining experience along with some added treats for the children.
Some of the hotel’s VIP extras include: A fun and supervised discos for the little ones, children’s entertainment, a movie with popcorn, a surprise for the celebrating child, and a kiddies drinks reception on arrival. This is all available on selected dates.
And that is not all. As part of Sheraton’s communion and confirmation celebrations, head chef Eoin O’Neill is preparing a fabulous four-course meal, with a menu inspired by the very best of local produce. Families will be able to relax in the warm friendly space of La Provence Brasserie with superb cuisine to suit everyone.
Chef O’Neill has become recognised for his culinary excellence in recent times. In February, he worked with Ruth Wood-Martin, head of nutrition for the IRFU, in providing for the nutritional needs for Joe Schmidt and the Irish senior rugby team. Plus, last June Eoin prepared a delicious local dish - pickled Lough Ree brown trout with new potatoes and Carty’s ham salad - for TV3’s Alan Hughes. So, your little VIPs will be in good hands on the day!
General manager at the Sheraton, Garrett Mcguinness said: “Sheraton Athlone Hotel believes in making every child’s communion and confirmation celebration very special. As a parent myself, I know very well that these moments create treasured memories for years to come. We hope everyone will enjoy chef Eoin’s delicious local dishes and our added complimentary extras for our little VIPs.”
To make your booking phone the Sheraton Athlone Hotel on (090 ) 6451000.
