Love blooms at the Sheraton Athlone this September

The management and staff in the Sheraton Hotel understand the most important day of your life deserves the utmost care and professionalism.

Attention to detail is paramount. Your very own wedding specialist, Erica, will work with you to create a truly unique occasion that reflects your individual tastes and preferences. All you have to do is enjoy every moment with your family and friends.

On Sunday, September 25, the team at the Sheraton are inviting you to witness all that Weddings by Sheraton has to offer. View the hotel’s chic ballroom with striking Swarovski chandeliers, the romantic room that intimately hosts your wedding celebration.

Experience the breathtaking two-storey bridal suite with floor to ceiling windows, the only place you want to wake up in as newlyweds. View the stunning rooftop garden, an oasis of privacy that is perched beside the iconic Sheraton Tower. This is the perfect place for your wedding drinks reception to really come alive. Filled with natural light for stunning photos, it lifts weddings at Sheraton Athlone to another level.

There will be canapés, bubbles, and the opportunity to sample the wedding dishes created by the Sheraton executive head chef and start planning a menu to really delight your guests. The Sheraton’s head sommelier will be there to help you plan a drinks menu to match, with wine and food pairings that sing together in harmony and cocktails or craft beer options that are bang on trend.

The wedding fair is just where it begins. Erica Kelly, wedding and events executive, will be delighted to show you everything that the Sheraton Athlone offers as a venue. Relax and enjoy the fun as live music plays late into the evening.

RSVP today to be entered into the fantastic giveaway of two nights engagement getaway. Simply RSVP Erica on (090 ) 6451000 or email [email protected]. The corks pop at 2pm. See you there.

Call Erica on (090 ) 6451000 or for more info visit weddingsbysheraton.com

 

Page generated in 0.1297 seconds.