Dining in the Athlone Springs Hotel is a relaxed affair, with superb food from both the Cedar Bar and Cedar Restaurant - the perfect place to dine with family and friends this summer.
Offering excellent service from friendly staff and a locally sourced menu, the award-winning chefs like to follow nature’s lead, producing food that is in keeping with the season.
Cedar Bar offers a cosy venue to relax and has a wide selection of fantastic food, drinks and cocktails served daily.
Enjoy sumptuous cuisine in Athlone Spring Hotel’s split-level Cedar Restaurant. The décor with tones of purple, natural wood, and floor to ceiling windows offers a relaxing and peaceful refuge, where you will always be served with a smile.
The hotel’s head chef Trevor Donegan has prepared a menu with lots of choice for all the family. You will find firm favourites such as chowder and bruschetta to start, for mains fish and chips or steak are popular, and the triple chocolate mixed nut brownie is not to be missed.
“It’s all about fresh ingredients sourced as locally as possible”, according to Trevor. “All of our food is homemade on site and the team and I strive to offer the very best culinary experience to our guests.”
Dinner menu is available seven nights, and food is served up to 9pm each evening. Sunday carvery is always a popular option, and the chef also specialises in healthy options for children.
For more information and bookings call the Athlone Springs Hotel on (090 ) 6444444.
