Johnstown House Hotel & Spa, Enfield invite you to a very special wedding event on Thursday March 19 from 5-8pm.
Brides and grooms-to-be and their guests will be welcomed with a chilled glass of Prosecco, canapés, and mini desserts prepared by head chef, Val O’Kelly in the elegant and sophisticated surrounds of the Breffni O’Rorke Ballroom, a luxury wedding venue that can accommodate up to 450 guests. For the smaller and more intimate gatherings, the Johnstown Suite in the original house is a beautiful Georgian space while the Ennis and Colgan Suites are ideal for a civil ceremony and wedding party of up to 50.
The event is an opportunity for you to meet with the experienced and dedicated wedding co-ordinator at Johnstown House Hotel who will be on hand to offer a show-around of the venue and answer any queries you might have about planning for your big day. The Breffni O’Rorke Ballroom will be fully dressed by the talented Mary Smith from Finesse Weddings and on show for all to view at its very best for both a wedding reception and civil ceremony.
Featuring floral creations by Mairead Gogan from Something Special Florists in Trim, a sample of a delicious wedding cake by Michael Coady of Creative Cakes, and unique favours and wedding design by Wendy Wright in Corcoran Crafts, the wedding event will get all attendees excited about planning for their big day!
For more information contact Jenny Holmes on (046 ) 9540000 or email [email protected].
