The Bakery has been open for business for two years and the success story continues. Started during the recession with just seven employees, they now have over 20 staff, not to mention the indirect jobs created or maintained by buying their ingredients from local businesses.
The Bakery brings something unique to Mullingar: a bakery selling direct to the public; a restaurant and café that serves bakery and patisserie products made by the master bakers, as well as, obviously, full breakfast and lunch menus.
The business has expanded to outdoor catering, homemade sauces and food production, and now wholesale, and they are particularly proud of the launch of their own Lavash Bread - a flat bread that’s a cross between a wrap and a pitta.
The Bakery’s commitment is to upstanding quality and freshness. Everything is made from scratch with fresh ingredients, and quality control is upheld by every member of staff.
This artisan bakery and restaurant has remarkably gone from strength to strength since opening, and owner Bobby is quick to pay tribute to his regular customers for their loyalty..
Visit The Bakery at Dominick Street, Mullingar. Tel (044 ) 9331011.
