Enjoy a new dining experience on the banks of the Shannon at Elements Restaurant and Quayside Bar and Lounge, in the Radisson Blu, Athlone.
Business buffet lunch is available Monday to Friday from 12.30pm to 2.30pm. Enjoy a selection of fresh salads, cold and hot dishes, and delicious desserts. Carvery with roast meats are also available, with main courses starting from €9.95
Wednesday at the Radisson is steak night, each Wednesday from 6pm to 10pm. Enjoy a delicious 10oz chargrilled sirloin steak with a choice of sauces, selection of potatoes, and fresh garden salads all for just €15.95 per person.
Saturday evening dining takes place from 6pm to 9pm. The Elements chef uses the finest ingredients in preparing a candelit international dinner buffet followed by live piano music in Quayside for just €22 per person.
Sunday family lunch is held every Sunday from 12.30pm to 2.30pm. A relaxing Sunday lunch with tender roast beef, poultry, and fresh fish; something to suit all tastes. Main courses from €9.95 and children eat for free (up to two children under 12 ).
