Celebrate Sunday with a gourmet lunch in Elements Restaurant at the four star Radisson Blu Hotel, Athlone.
Boasting stunning waterfront views it is the ideal location for a catch up with the whole family, a long overdue get-together with friends or to simply give the household chef a day off!
Tantalise your taste buds and enjoy a delicious Sunday lunch served from 1pm to 4pm every Sunday. Led by our award-winning Executive Chef, Adrian Caslin, the hotel’s culinary team prepare the finest cuisine using fresh, seasonal ingredients from local producers.
The hotel’s two course menu is priced at €21.95 per person, while the three course menu is priced at €26.95 per person.
To book a table, please contact the hotel team on 090 644 2600 or email [email protected].
Advanced booking is recommended. Subject to availability and current safety guidelines.
