Celebrate Sunday with a gourmet lunch in Elements Restaurant at the four star Radisson Blu Hotel, Athlone. Boasting stunning waterfront views it is the ideal location for a catch up with the whole family, a long overdue get-together with friends, or to simply give the household chef a day off.
Tantalise your taste buds and enjoy a delicious Sunday lunch served from 1pm to 4pm every Sunday. Led by award-winning executive chef, Adrian Caslin, the culinary team prepare the finest cuisine using fresh, seasonal, ingredients from local producers. Two course menu is €21.95 per person, with three courses for €26.95 per person.
To book a table, contact the hotel team on 090 644 2600 or email [email protected]. Advanced booking is recommended. Subject to availability and current safety guidelines.
