From initial shoots of entrepreneur inspiration to realisation, Stodge Face continues to be proof of local business positivity amid such persistent unprecedented times.
A bakery with a niche, Stodge Face specialises in a wealth of doughnut and cupcake options which continue to prove immensely popular with customers whom, on a daily basis, form queues outside the store, to taste the sweet treat delights.
Located in Irishtown Central, the business, under the guidance of Morgan Hembree and Nigel Monaghan, business remains brisk as the in-house prepared produce, complemented with artisan craft coffee, ensures food escapism for customers seeking a ‘pick me up’ on a regular basis.
Continuously innovating within the bakery, the doughnut and cupcakes are vast in their varieties and freshness and are the ideal appetising treat.
Open weekdays from 10am and on Saturday and Sunday from 12pm until all sweet treats sell out, all the necessary public health guidelines are in place so customers can be assured that their safety is of paramount importance as they await the Stodge Face taste.
Serving tea and coffee, the hatch at Stodge Face is now open to customers from 8am-4pm, Monday to Saturday, and from 10am to 4pm each Sunday.
Gift vouchers are now also available for that sweet tooth person in your life.
For further information please log on to www.stodgeface.com, email [email protected] or follow Stodge Face for regular menu updates on Facebook and Instagram.
