Gertie Brownes have launched an exciting new cocktail menu.
Available five days a week the new menu features popular favourites such as an Espresso Martini made with Smirnoff Vodka, Frangelico, Galliano Vanilla, Kahlua, sugar syrup and espresso coffee, a Whiskey Sour made with Jameson Whiskey, lemon juice, sugar syrup, egg white and Angostura bitters and a Mojito made with Plantation Rum, fresh mint, lime juice, sugar syrup, soda water and Angostura bitters.
The team have added their own exciting twists to much-loved classic cocktails, and offer non-alcoholic versions of many customer favourites including a virgin Elderflower Tom Collins and virgin Frozen Strawberry and Passionfruit Daiquiris.
Other delectable cocktails on the menu include a creamy Clover Club made with Plymouth Gin, Monin Raspberry syrup, lemon juice and egg white, and a Jungle Bird made with Plantation Rum, Campari, pineapple juice, lime juice and sugar syrup.
Prices for these luxurious drinks start at €6 for the non-alcoholic options and €9 - €9.50 for all other drinks.
To ensure the safety of customers and staff, entry to Gertie Browne’s is being regulated to prevent overcrowding, so pre-booking is encouraged.
Serving food and drink five days a week Wednesday through to Friday from 5 pm to 10 pm, Saturdays from 1 pm to 10 pm as well as Sundays from 3 pm to 8 pm, reservations can be made by calling (090 ) 647 3077 or sending an email to [email protected].
