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With the August bank holiday weekend almost upon us and barbecues being fired up across the country, Safefood is reminding home cooks to make food safety a top priority.

Safefood says “well done” to Ireland’s home Safefood is saying “well done” to the home cooks across Ireland who have made their meat thermometer a part of their cooking routine.

With the sun here to stay end of the summer, Nico is demonstrating using a meat thermometer to ensure that BBQ meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

The latest report by safefood on the cost of a minimum acceptable healthy food basket has revealed families on a tight budget continue to struggle to buy healthy food, with some households spending up to one third (32 percent) of their take home income each week on food.

With the sunshine here to stay for the forseeable future, chef Nico Reynolds offers his meat thermometer usage advice to ensure that barbecue meats like burgers, chicken and sausages are cooked to 75 degrees Celsius for the safest and tastiest food.

Safefood ambassador Nico Reynolds is offering practical tips on how to safely enjoy a barbecue over the bank holiday weekend.

People in Ireland would back a ban on unhealthy food advertising to children and adults in order to tackle increasing rates of overweight and obesity, according to new research launched this week.

It’s barbecue time, so grab a meat thermometer and keep yourself and loved ones safe this summer.