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Musgrave MarketPlace marked the launch of its new Foodservice Brochure with a special culinary event at the Breaffy House Hotel in Castlebar last week. The event consisted of a bespoke five course menu presented by the Musgrave MarketPlace chefs and featured speeches from Noel Keeley (Musgrave Wholesale Partners Managing Director), Clément Pavie, (Musgrave MarketPlace Business Development Chef), Jean Smullen (wine consultant) and John McGinnity, (Musgrave MarketPlace Meat Specialist).