Search Results for 'symposium director'
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Migration is key theme for this year's Food On The Edge
Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.
World’s best chef to speak at Food on the Edge this October
Massimo Bottura of Osteria Francescana, voted the World’s Best Restaurant 2016, is among the impressive line-up of chefs from around the world speaking at this year’s Food on the Edge.
