Search Results for 'sustainable food'

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

New research shows that consumers believe that food safety in Ireland has improved in the past five years, with some nine in 10 people considering food in Ireland safe.

FARMEYE, a leading innovator in agricultural technology, this week confirmed the official inauguration of its new office in Monksland Athlone, by the Minister for Enterprise, Trade, and Employment, Simon Coveney.

Kenneth and Jenny Keavey’s family farm is situated just 10 miles from Galway city near the village of Corrandulla, Eircode H91 F9C5. They converted the farm to an organic vegetable farm in 2004 and have been growing vegetables and delivering organic produce nationwide for more than 17 years. They farm 20 acres and have 2.5 acres aside for an area of wildlife biodiversity, native trees, and red clover/grassland. They have planted more than 7,000 trees on their land, and now that they have run out of space they donate a percentage of all purchases to native tree planting charities. They are certified by the Irish Organic Association and everything they sell is organic.

A study led by researchers at Galway-Mayo Institute of Technology, in collaboration with NUI Galway, has resulted in the development of the world’s first scientific shellfish traceability tool.

Ballina will provide the stunning backdrop for Other Voices, the internationally acclaimed music television series and arts festival, this September 28 and 29.

Galway restaurants Loam and Kai have been named on the shortlist for the most sustainable food service business, the only Irish restaurants alongside 18 other businesses, as part of the Food Made Good Business 2017 awards.