Search Results for 'serious food'

I had been for dinner at The West in Barna shortly after it opened and as I have been noticing that the awards were starting to pile up — particularly for the wine list — I decided that another visit was in order. I chose what I thought would be a quiet Wednesday night (it turned out to be packed) and we were seated at a window table. As the views are not part of the attraction the emphasis is on lots of exotic lighting and more candles than would light a cathedral. The décor really suits an evening meal and with winter approaching it is a perfect ambience to detract from the misery outside.

Looking back over a year that has received so much dark and depressing comment it seems to me that the food and restaurant business in and around Galway did a good job in 2009, and in fact expanded in many cases. Also the quality and value available to us the punters has been going in the right direction, lots of early bird menus, mid week offers, free bottle of wine with takeaways over €40, coffees down to a more acceptable €2 in many places, wine list prices being revised downwards, etc. As regards the quality I think that places like The Twelve in Barna, Sheridan’s on the Docks, Artisan in Quay Street, The g Hotel, and Abalone are all producing serious food and most of them have special deals if you give them a call. Places like Basilico in Oranmore, while only in business less than two years, continue to pack the customers in with great prices and great food. Most takeaways are reporting an increase in business.