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There was a time when it would be normal to eat dinner at the local hotel or if staying there, to eat-in each night. In fact for many towns in Ireland the only place to eat was the local hotel. All that changed in the seventies and eighties with the growth of cafes, restaurants and the new kid on the block - bar food. The change in attitude to hotel food is something that hotel owners must struggle with daily as they try to get the seats filled in the dining room. There are of course many exceptions to this and one I really recommend that you try at the earliest opportunity is The Lobster Pot restaurant in the Galway Bay Hotel in Salthill.