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A new structured mentoring initiative where the expertise of leading indigenous food and drink companies will be shared with small food firms was launched this week at Bord Bia’s Small Business Open Day. More than 120 food companies gathered in the Crowne Plaza Hotel, Blanchardstown, Dublin, to hear how global food and drink companies such as Glanbia, Nestle, Coca-Cola, Kepak, Bulmers, and Kraft will offer their advice and expertise to small food firms in the key areas of business strategy, account management, and logistics. The mentoring programme will be coordinated by Bord Bia in cooperation with FDII (Food and Drink Industry Ireland).

Small food businesses in Ireland are continuing to demonstrate strong growth both on the domestic and export markets, according to new figures released by Bord Bia this week. Bord Bia works with over 400 small food businesses with an annual turnover of some €400 million, representing an increase in value of seven per cent per year since 2007.