Search Results for 'professional chef'

A fundraising campaign has been launched to help a Crossmolina man get treatment for a rare form of cancer.

Sprig, the online cookery school run by professional chef Eamon Lynch, which has built a reputation for collaborating with food industry A-listers, has just revealed its latest stellar line-up of tutors for the coming months.

Join Eibhlín Ní Chonghaile and Dáithí Gallagher in a one-hour flagship programme to celebrate all things Mayo, to be broadcast on Mayo Day, May 1, on TG4 at 9:30pm, and on the TG4 Player worldwide.

GRETB Training Centre has launched a new commis chef apprenticeship programme which is the starting point for a career as a professional chef. It is a formal structured two year education and training programme incorporating periods of off-the-job knowledge and skills development in a college or centre and work-based knowledge and skills development in an approved hotel or restaurant kitchen.

This Sunday, November 29, Oscar’s Seafood Bistro on Dominick Street hosts the launch of chef and proprietor Michael O Meara’s stunning new book, Sea Gastronomy: Fish and Shellfish of the North Atlantic. More than a cookery book, this is an engrossing encyclopaedia of fish and shellfish, which will be equally as valuable to aspiring chefs as to those who are passionate about cooking at home.