Search Results for 'pasty chef'

I met Jamie Peaker, owner and chef of Builín Blasta Café, at a tasting of his chutneys and salad dressings during the McCambridge’s food and wine tasting last Christmas. I loved his products and said I would call sometime to see his café in Spiddal. J-Me (as he spells his name) hails from New Zealand and made his way to Galway via two years in London working at that fantastic London restaurant The Ivy, then a stint in Africa visiting 20-plus countries and meeting his Galway partner Nina. The Ivy has an incredible name for producing uncomplicated food in the best way possible. It is so successful at this that some of the dishes on the menu have not been changed in over 26 years.