Search Results for 'non perishable food'

From the mid 1930s to the mid 1950s Galway medical services were on the verge of collapse. The situation at the Central Hospital was particularly chaotic. By 1933 the hospital had a nominal 317 acute beds but overcrowding soon became a permanent feature of the general and medical wards. In March 1938 the number of patients exceeded the beds by 10, with 251 in general wards, 52 in the fever, and 24 in maternity. It was common practice to accommodate patients on mattresses laid out between the beds.