Search Results for 'natural food'

Plant-based nutritionist and Frontier Foods ambassador Holly White will be celebrating World Vegan Day on November 1, by showing followers how to make a deliciously decadent and Dairy-free Red Velvet Cake with coconut cream icing, live on her instagram @hollywhite.ie at 12.30pm.

I'm originally from Poland. I first came to Galway just to save money and go back after 1 year but I fell in love with the city. I'm now living in Galway nearly 11 years now with a beautiful 4-year-old boy. I worked in childcare for years and recently some friends of mine decided to set up a new business in the heart of Eyre Square. They asked me to join the team! A new adventure, it is very exciting and time to try something different. The owners Monika and Dan sent me to Kraków to study natural products which is great because I love everything to do with organic or natural food and cosmetics. Galway to me is a wonderful place. There is something here for everyone. Shop street on a good day or bad day is amazing because of all the music one can hear. Great restaurants and night life too!

Following a successful trial in 2015, Leaves PastaMagic is hitting shelves across Ireland. This Irish company’s world first range of flavoured pasta is made with only two ingredients — buckwheat and chickpea.