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Galway Food Festival, the annual event celebrating the city as a good food destination, highlighting food provenance, sustainability, and healthy eating, opens today and runs throughout the Easter Weekend.

The third Galway Food Festival programme of events was announced this week at the House Hotel by Jp McMahon, chairman of the annual event. The five day family-friendly festival will celebrate Galway as a good food destination from Thursday April 17 to Monday April 21 during the Easter Bank Holiday weekend.

Next Thursday, the excellence of food in Galway will be highlighted as the second Galway Food Festival gets underway. The five-day Festival will run from March 28 – April 1 during the Easter Bank Holiday Weekend. And there is something for everyone.

Next Thursday, the excellence of food in Galway will be highlighted as the second Galway Food Festival gets underway. The five-day Festival will run from March 28 – April 1 during the Easter Bank Holiday Weekend. And there is something for everyone.

Next Thursday the second Galway Food Festival gets under way in the city. A mere twelve months ago, the first installment of the festival was greeted with bemusement by those who would not have immediately associated Galway as being one of the most foodie places in the country. This was Galway of the arts, of the culture, a place more associated with the craic than the cuisine. But how wrong all of that was.