Search Results for 'local food'

Two venues in Galway are among five nationally which will share in a total of €1 million in funding aimed at developing gala dinner venues as part of an effort to grow the country’s main business events hubs.

Galway Bay Golf Resort, located in Renville, has just introduced an exciting new all-day menu that is sure to get people talking – thanks to the culinary prowess of a well-known chef.

By Hannah Martin

Agri Aware has launched its festive social media video campaign ‘Savour Local Flavour this Christmas’ which is to recognise and support the work of farmers from the Midlands region and nationwide who produce food 24 hours a day, seven days a week, 365 days of the year.

Situated in the beautiful Ashford estate, Wilde’s at the Lodge at Ashford Castle is the award winning restaurant under the excellent stewardship of head chef Jonathan Keane. Wilde’s at the Lodge at Ashford Castle takes over the top floor of the impressive Lodge offering panoramic views of Lisloughrey harbour and Lough Corrib. Upon arrival we were greeted and seated by assistant restaurant manager Joseph, who is equal parts charming and informative.

With the world marking International Day of Climate Action this week, Killarney, often celebrated for its breathtaking natural beauty, is showcasing its commitment to sustainability.

The second Irish Vegan Gala will be held in the Western Hotel on Prospect Hill this Sunday from 12-5pm and everyone is invited to attend.

Post pandemic, we have rediscovered the charm and benefits of nature in our own country. Slow Cabins have been recognising the need to slow down since 2017 and is now launching its first locations in Ireland to cater for growing demand.

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.