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Cork and Limerick have one and Dublin has at least three, so it was well overdue for Galway to have one also. A city rich in farming and fishing history, there are many more culinary treats to Galway than meet the eye. Sheena Dignam is more than happy to share these with us on her new food tour of the Galway Market and further afield, designed to best showcase some of our tasty treasures.

The first recorded use of the name Joyce was Joy in the 13th century State papers. Sometime the name was rendered as Joy, Joyces, Jorz, Jorse, or the standard spelling, Joyce. The Joyces of Mervue were a distinguished branch of the family. Marcus Joyce, a rich merchant who bought land in County Mayo in the late 16th century, was probably the founder of this branch. About a century later, the Joyces emerged as a leading merchant family in Galway. Hardiman states that Joyce’s house was at the corner of Abbeygate Street and Market Street and that this family was head of the name. They were eminent wine merchants.

The first recorded use of the name Joyce was Joy in the 13th century State papers. Sometime the name was rendered as Joy, Joyces, Jorz, Jorse, or the standard spelling, Joyce. The Joyces of Mervue were a distinguished branch of the family. Marcus Joyce, a rich merchant who bought land in County Mayo in the late 16th century, was probably the founder of this branch. About a century later, the Joyces emerged as a leading merchant family in Galway. Hardiman states that Joyce’s house was at the corner of Abbeygate Street and Market Street and that this family was head of the name. They were eminent wine merchants.