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Cirque Trottola is one of the more magical events at this year’s Westport Arts Festival; an unusual performance, combining concepts of theatre and trapeze, comedy and art. The show juggles emotion and physical wonder, through mime and music, bundles and burdens. The intimacy of the tent enhances the daring of the acrobatics, tenderly evoking the strength and fragility of life. Vibrant characters ensure this French experience will appeal to a wide audience (aged eight and over).

The House Hotel has welcomed a new executive head chef, Padraic Casserly. The 30-year-old is a Galway native from Mervue with a passion for traditional Irish cooking using fresh, local ingredients. Known for his creativity and professionalism, he has been cooking professionally for 15 years and has already received enthusiastic reviews for his food.