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Returning for its ninth year, the award-winning Food On The Edge will take place on October 21 and 22, in ATU, Galway. Food On The Edge is a coming together of international and national chefs, food activists, authors and others to listen, talk and debate about the future of food in our industry and on our planet.

Food On The Edge will return to Galway this year on October 21 and 22, after three years of events at Airfield Estate in Dublin. The theme of this year's symposium is A Sense of Place.

A gourmet gem nestled in the heart of the luxurious five star Glenlo Abbey Hotel & Estate, my visit to Palmers Bar & Kitchen proved that the stunning location was a delicious feast for both the eyes and the stomach.

There are less than two weeks to go to Food On The Edge 2017, Galways’s annual gathering of world-class international chefs, food leaders, and experts, taking place on October 9 and 10.

An impressive line-up of chefs and food evangelists from around the world will speak at Food On The Edge 2017, taking place in Galway on October 9 and 10.